Email to Doris, a Former German Farm Student Intern opus 473
| 25 November 2024 1400 Hours | | Food, Friendship, History, Scotland |
Hello! Yes Ceilidh (Kay-lee). I knew right away what you meant.
You mean to say you were in Edinburgh and didn't just try Haggis?
Of course the English have a superior attitude towards the Scots--
(Just read a Scottish history which I find very demeaning and angering).
It is no mystery that they put their noses up concerning Haggis.
(I explain its contents in my latest poems.)
(I do understand why a vegetarian would balk at Haggis,
But no excuses, a vegetarian version does exist.)
Haggis has a nice, different taste and with Taters and Nips
And good Scotch (technically not whiskey), it is delicious.
All cultures, generally, have a way to consume more 'marginal' types of meat--
Just consider your Wurst and North American 'hotdogs'.
As with Mexican menudo (soup with intestines) and buche
(Fried intestine, often found in burritos, substituting lengua or carne),
I delight in the multiple textures and tastes which all this gives our palates!
I always have and always will continually experiment in all things reasonable.
No one has ever caught me complaining about any food (not including
monkey brain!!!)
That is why a cook loves to produce for me--no complaints. (Suggestions, yes.)
Well, once again you have been a catalyst for another verbal roll.
Canned Haggis just arrived in the mail, ready for Thanksgiving--
(Here, Thanksgiving is always on the last Thursday in November).
Be lovely and well, Frank.